Beef Stew
- 1 pound cubed beef stew meat
- 1 package dried onion soup mix
- 1 can beef broth
- 1 soup can of water
- 1 can cream cream of mushroom soup
- desired amounts of chopped carrots, potatoes and onions
Place the broth, water, soup and dry soup mix in a 4 to 6 quart covered roaster. Stir well. Add the beef and vegetables and cook for approximately 3 hours at 250 degrees, stirring occasionally.
Serves 4
The beef will be tender and the broth thick when finished.
Serve with your favorite bread and enjoy!
This is perfect on a cold day. Extremely easy and very satisfying!
This can easily be made on the stove top at a low setting. Get creative ..... add celery, mushrooms, spices, etc., if you choose. I happen to like it just like this! : )
Counting our blessings!
Mary Beth