Santa brought Lauren a slow cooker for Christmas (K125589). She used her gift for the first time last week. Here is her recipe for chicken and dumplings.
Yummy!!
Image may be NSFW.
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Recipe
3 chicken breasts (a little over a pound)
2 cans of Campbell's heart healthy cream of chicken soup (10 3/4 oz can)
2 cans of Campbell's chicken broth (10 3/4 oz can)
1/4 teaspoon of cayenne pepper
1/2 teaspoon of basil flakes
1/4 teaspoon of black pepper
1 white onion, chopped
Couple handfuls of baby carrots (I did not cut them up)
8-10 dumplings (I used Bisquick, simply follow the dumpling recipe on the box)
Directions
-Lightly spray slow cooker with nonstick spray (I use the olive oil variety)
-Place chicken in pot
-Pour in cream of chicken soup and chicken broth
-Add in onions and carrots
-Cover and cook for 6 hours on HIGH
-Do not stir while cooking
-After the 6 hours has expired drop the uncooked dumplings into the slow cooker
-Cover and cook for 30 minutes on HIGH
-Remove chicken from the slow cooker and shred with a fork; put back into the slow cooker, mix it all together and serve!
**Note: this has a little bit of a kick
