Bacon Quiche
12 slices cooked and crumbled bacon
1 cup shredded Swiss cheese
1/3 cup chopped onions
2 cups milk
1 cup Bisquick
4 eggs
1/4 teaspoon salt
1/8 teaspoon pepper
Preheat oven to 400 degrees. Lightly grease a 10-inch pie plate. Sprinkle bacon, cheese on onions into pie plate.
Beat eggs, milk, bisquick and salt and pepper until smooth. Pour into pie plate right over top of the bacon, cheese and onions.
Bake for 35 minutes or until top is golden brown and knife inserted halfway in the center comes out clean. Let stand ten minutes before cutting.
Counting our blessings,
Mary Beth Roe
