Bacon Quiche
Ingredients:
- 12 slices bacon cooked and crumbled
- 1 cup shredded swiss cheese
- 1/3 cup chopped onions
- 2 cups milk
- 1 cup Bisquick
- 4 eggs
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Preheat oven to 400 degrees. Lightly grease a 10-inch pie plate. Stir bacon, cheese and onions together in a bowl then spoon mixture into the pie plate.
Beat together the milk, eggs, Bisquick and salt and pepper until smooth. Pour on top of cheese, bacon and onion mixture in the pie plate.
Bake for 35 minutes or until top is golden brown and knife inserted in the center comes out clean.
Let stand ten minutes before cutting. Enjoy!
Counting our blessings,
Mary Beth
