Don't forget your vegetables. And with this quick and easy recipe, you can set it and forget it, while you make the rest of your meal. Roasting or baking vegetables is so easy, plus they are colorful and quite tasty.
Baked Asparagus
Ingredients:
- 1 pound fresh asparagus
- 2 Tablespoons minced parsley
- 2 Tablespoons melted butter
- 2 Tablespoons Olive Oil
Place asparagus in 9" x 13" baking dish. Pour melted butter and olive oil over asparagus, sprinkle with parsley. Bake at 375 degrees for 15 minutes. For more flavor, experiment with adding Kosher salt, pepper, garlic, etc. or whatever seasonings you and your family like.
