Since “leaving the nest,” I’ve had to learn many tricks of the trade in the home department. One of them is cooking a decent meal for myself. Luckily, my mom thoroughly prepared me in every way and always made sure I knew the basics.
So when I got my newest kitchen purchase, a 24-pc Set ofTemptations Cookware, I was chomping at the bit to make something super gooey and delicious – especially since it’s non-stick! Here are some photos of my experience making Lasagna and my mom’s DELICIOUS recipe!
Ingredients:
1 pound sweet Italian Sausage
½ cup minced onion
2 cloves garlic, crushed
1 jar of tomato sauce (I cheated…mom makes it fresh)
Dried basil
Dried oregano
Salt and pepper
1 box of lasagna noodles (I buy the no boil kind)
16 ounces ricotta cheese
1 egg
¾ pound mozzarella cheese shredded
¾ cup grated Parmesan cheese
½ cup of spinach
1 fresh zucchini sliced
Directions:
In a medium saucepan cook sausage, onion, and garlic over medium heat until well browned. Stir in tomato sauce, and sprinkle in about 2 teaspoons of oregano and basil and salt and pepper to taste.
I was proud to put my mother's delicious lasagne in such beautiful bakeware. I can see already that me and my Temptations are going to be the best of friends!
-Alberti