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My First Temptations Experience

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Since “leaving the nest,” I’ve had to learn many tricks of the trade in the home department.  One of them is cooking a decent meal for myself.  Luckily, my mom thoroughly prepared me in every way and always made sure I knew the basics.

So when I got my newest kitchen purchase, a 24-pc Set ofTemptations Cookware, I was chomping at the bit to make something super gooey and delicious – especially since it’s non-stick! Here are some photos of my experience making Lasagna and my mom’s DELICIOUS recipe!

Ingredients:

1 pound sweet Italian Sausage

½ cup minced onion

2 cloves garlic, crushed

1 jar of tomato sauce (I cheated…mom makes it fresh)

Dried basil

Dried oregano

Salt and pepper

1 box of lasagna noodles (I buy the no boil kind)

16 ounces ricotta cheese

1 egg

¾ pound mozzarella cheese shredded

¾ cup grated Parmesan cheese

½ cup of spinach

1 fresh zucchini sliced

 

Directions:

In a medium saucepan cook sausage, onion, and garlic over medium heat until well browned. Stir in tomato sauce, and sprinkle in about 2 teaspoons of oregano and basil and salt and pepper to taste.

In a small bowl mix together ricotta cheese with egg, basil and oregano.

Preheat the oven to 375 degrees F.

Assemble your lasagna! Spread the meat sauce across the bottom of your bakeware, add slices of zucchini, then pasta, then ricotta cheese and mozzarella, then spinach and repeat! Cover with foil.

Bake in a preheated oven for 30 minutes.  Remove foil, and bake an additional 20 minutes.  Cool for 15 minutes before serving. 

 

I was proud to put my mother's delicious lasagne in such beautiful bakeware. I can see already that me and my Temptations are going to be the best of friends!

-Alberti

 


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