Sharing my Mom’s Raisin sauce recipe. I think I love ham during the holidays just because of this sauce! Serve it with your favorite ham–of course mine is the ham we offer during the spring and holidays from Kansas City Steak Company. If you try it, I hope you enjoy it as much as me!
Ingredients:
1/2 cup brown sugar
1 tsp dry mustard
2 Tbsp cornstarch
1 Tbsp vinegar
2 Tbsp lemon juice
1/2 tsp lemon zest
1-1/2 cup water
1/2 cup raisins
Directions:
Mix together brown sugar, dry mustard, and cornstarch. Slowly add the vinegar. Add lemon juice, lemon zest, water, and raisins. Stir over low heat in saucepan until thick. Serve with ham.
-Jane