Do you ever get to the point where you are tired of eating everything? I don't want chicken, I don't want beef, I had pasta... what's left? I went to the grocery store hoping something I saw would inspire me and it worked. I came up with this very tasty dish. Sorry I am not a professional food stylist, I know my pictures do not look like something out of a magazine but you get the idea. :)
Stuffed Portabella Mushrooms
Ingredients:
6 giant Portabella mushroom's
1 lb ground turkey
1 5 oz container of Feta cheese
1 small onion chopped
2 garlic cloves, crushed
2 tomatoes, chopped
2 big hand full's of fresh spinach
1/2 cup white wine
Olive oil
Lawry's Seasoned Salt
Pepper
1 heaping tb. Hellmans Mayo
Directions:
- Sauté onions, garlic in olive oil, until golden.
- Add ground turkey, season with Lawry's and pepper.
- Cook until the turkey is no longer pink.
- Add spinach and tomatoes cook until the spinach is wilted. Remove from heat.
- Add Feta and mayo to the turkey mixture.
- Remove the stem from the mushroom's. Place in a baking dish cap side down. Drizzle with a little olive oil.
- Stuff with a heapin' helpin' of the meat mixture.
- Pour in wine.
- Bake covered @ 350 for 25 minutes.
I served it with rice and Caesar salad. Yummy!!
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