INGREDIENTS;
1/2 oz. Ginger Syrup
2 oz. Lime Juice
1 1/2 Agave Nectar
1 Pinch of Cilantro
4 Cooked Beets (in small cubes)
2 Dashes of Habanero Bitters
GARNISH
Dill-Salt rim
**Add 1 1/2 oz. Tequila Resposado if you really Juan more :)
PREPARATION
In a mixing glass, place cucumber, Jalapeno, and Ginger.
In a mixing glass, place cooked beets, and cilantro, limes, and Agave syrup and muddle until your beets are in a puree form.
Now add all the other ingredients. Before you start shaking, make sure you have your glasses ready to go, rim them with salt and dill. If you feel crafty, you can make the beet rose. Add a scoop of ice and shake for 5 seconds fast.
The taste is uniquely refreshing and addicting because each sip leaves your mouth with the tingly sensation from the jalapeno...leaves you thirsty for more!
Now double strain and serve your drink on the rocks and party like you mean it! It's a great sipping concoction to pair with some guacamole, chips and tacos!
Hasta Luego!