Hello, foodies…
June is here, which means we’re starting a brand-new theme on In the Kitchen with David…No Bake, No Fuss Recipes. No one wants to be using a hot stove or oven in the summer months so we’ve created ten recipes that we’ll share throughout the month starting with this gem: Roast Beef Club Sandwich.
Roast Beef Club Sandwich
Serves 2–4
Ingredients:
- 1/2 cup mayonnaise
- 1/4 cup whole grain mustard
- 6 slices whole-wheat bread, toasted
- 4 lettuce leaves (romaine or green leaf)
- 8 thin slices tomato
- 16 thin-sliced deli roast beef (approx. 1/2 lb)
- 4 slices horseradish-cheddar cheese
- 12 slices bacon, cooked
- Sandwich toothpicks
Directions:
Combine the mayonnaise and mustard in a small bowl. Spread about 1-1/2 Tbsp of the mixture over one side of each slice of bread. Place one lettuce leaf, 2 tomato slices, 4 slices roast beef, 1 cheddar slice, and 3 slices of bacon on top of two slices of the prepared bread. Place two more prepared slices of bread, mayonnaise-side down, on top of each sandwich. Top both of the sandwiches with another 1 lettuce leaf, 2 tomato slices, 4 slices roast beef, 1 slice cheddar, and 3 slices of bacon. Top each sandwich again with the remaining bread slices, mayonnaise-side down.
Pierce the sandwiches with toothpicks along each side of the bread, creating a cross shape. Slice the sandwich diagonally from corner to corner, creating 4 triangles.
This recipe is prepared using the Technique® 7-Piece Knife Block Set (K39858).
Go to David's Recipe Item Page for the full list of items that David has used in his recipes.
My Grilled Steak Fries, Grilled Eggplant & Tomato Bundles, or Grilled Corn Salad would be AWESOME with this sandwich. And all are no-bake! Check them out on David's Recipes page.
Let’s talk No-Bake, No-Fuss Recipes for your blog question today. What’s your favorite no-bake recipe? Do you make a great hearty salad? Do you like to grill anything and everything? Maybe a Frozen Chocolate Peanut Butter Pie for dessert? I’ll see you Sunday at Noon ET, foodies.
Keep it flavorful!
—David
P.S. Speaking of No-Bake, No-Fuss Recipes, have you seen QVC’s new online magazine…Q In? Their editor, Divya Gugnani posted a cookie recipe in a recent issue that’s just terrific…check it out!