Eclair Dessert
- 2 small packages vanilla instant pudding mix
- 3 cups milk
- 8 oz. container of cool whip (lite or regular)
- 2 oz. chocolate
- 3 Tablespoons butter
- 1/2 cup light corn syrup
- 1 teaspoon vanilla
- 1-1/2 cups powdered sugar
Note: This should be prepared at least 12 hours prior to serving
Combine pudding mix and milk with a hand mixer until smooth and well blended. Add cool whip and mix again. (The cool whip can be added when frozen)
Line the bottom of a pan with a layer of graham crackers. Pour 1/3 of the mixture over top of graham crackers and spread evenly. Make two more layers like you would a lasagna ending with a layer of graham crackers.
Melt butter
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