Here's what's for dinner tonight!! Chicken Stuffed with Cream Cheese & Bacon. Sorry for the photo, I am not a food stylist. The chicken is moist and tender on the inside and has a nice crunch on the outside. Yummy!!
Chicken Stuffed with Cream Cheese & Bacon
Ingredients:
6-8 ounces softened cream cheese
1 tablespoon of minced onion
1 tablespoon dried chives
1 tablespoon of garlic powder
1 teaspoon of pepper
2 teaspoons of lemon juice
6 Pieces of cooked and chopped Bacon
Olive oil
Coating the Chicken Rolls
1/4 cup flour
1 egg, beaten
1/2 cup corn flake crumbs
Directions:
Pre heat oven to 350 degrees
Pound chicken breast to approx. ¼ inch thick
Mix softened cream cheese, onion, dried chives, garlic powder, pepper, lemon juice, and bacon
Spread cream cheese mixture over each breast and roll
Coat rolled breasts with flour. Roll into the egg wash and then into the corn flake crumbs
Add a little olive oil to a sauté pan. Brown the chicken breast for a few minutes on all sides.
Place in a casserole dish
Baked, uncovered for 30 minutes
Enjoy!!
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-Jayne