In celebration of 'National Grilling Month', I present to you, Tex-Mex Chicken. Two great things about this easy recipe .... it can be made in either the oven or on the grill and it can be made as mild or as spicy as you like. I hope you enjoy it as much as I do.
Tex-Mex Chicken
Ingredients:
- 4 boneless chicken breasts
- 1/2 cup miracle whip
- 1/4 cup of your favorite salsa
- 1 teaspoon chili powder (more of you like it spicier)
Mix miracle whip, salsa and chili powder until well blended. Coat chicken with mixture. Discard any remaining mixture.
Broil uncovered in the oven for 5 minutes on each side
Or
Grill for 7-8 minutes on each side
Serve with your favorite sides.
I used mild salsa, but if you would like to kick it up a notch, you can use hot or spicy salsa. You could also serve the chicken with by spooning extra salsa on top.
Counting our blessings,
Mary Beth Roe
Mary Beth Roe
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