Around this time we should all be giving a little, last minute TLC to our tomato plants. I can’t express the joy I get from picking juicy, red tomatoes from my garden.
I suggest giving one last fertilization to your tomato plants for the season. I like to do this to ensure the soil is nutrient-filled and giving continued support to the plants. Organic fertilizer is ideal (better yet – from your compost bin!) one rich in phosphates and potassium. You can add a layer of fertilizer your entire garden or just around the base of the tomato plants to help hold down weeds too. As far as holding-up the plants, add extra ties or re-tie to see that the tomatoes are surely supported.
I also know many gardeners who remove the “suckers” i.e. side shoots on the plants. They are in the group that believes this process allows the plants to focus on bearing fruit and directs all watering and nutrients to the tomatoes that are already on their way. On the other side of the equation, some gardeners leave the tomato side shoots alone, contending that the “suckers” are part of the tomato “team” adding support to the entire plant with the nutrients they receive from water, sunlight and soil.
Oh – And a tip on using the last of your tomato harvest; before the first frost pick any green tomatoes you might have. Wash them with a bit of highly diluted mixture of Clorox and water (think teaspoon to a gallon of water) to remove any bacteria, pat dry, wrap in newspaper and store in a cool place. Over the next few weeks – possibly well into November - you will be able to enjoy juicy, red tomatoes anytime.
- Barbara
