Ingredients
- 1 box chocolate cake mix
- 3/4 cup butter
- 1/2 cup sweetened condensed milk
- 11 oz. bag of caramels (I like Kraft brand)
- 1 cup chopped pecans (optional)
- 1 cup chocolate chips
Preheat oven to 350 degrees.
Prepare cake mix as directed on box. Pour half of the batter into a greased and floured 9" x 13" baking pan. Bake for 15 minutes.
Melt the caramels, milk and butter in a saucepan.
Remove cake from oven and pour caramel mixture (except 1/2 cup - set aside) on top. Then sprinkle with pecans and chocolate chips.
Pour remaining batter over baked cake, pecans, chocolate chips and caramel and return to oven for 20 minutes.
