Tomatoes, tomatoes everywhere! Let's share our recipes... Here is my family tradition of tomato pie using my homegrown Jersey tomatoes.....
Tasty Tomato Pie
Ingredients:
(1) 9-inch deep dish pie shell
3 medium tomatoes, sliced
3/4 cup prosciutto or pastrami, pull into pieces sprinkle of basil
1/4 tsp of dried oregano
Dash of black pepper to taste
1 cup provolone or your favorite cheese
1/4 cup of mayonnaise
1/8 tsp of nutmeg
Instructions:
Preheat oven to 425 degrees
Bake the shell for 5 minutes and remove...
Arrange tomato slices on bottom of shell. Add pastrami or prosciutto, basil, oregano and pepper.. Combine cheese and mayonnaise...spread on top to cover top of pie..sprinkle with nutmeg..
Bake for 35 minutes..serves for six
Your turn..share your favorite tomato recipe!
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