Chicken Salad
- 3 cups chicken, cooked and diced
- 2 cups chopped celery
- 1/2 cup (or more, according to your liking) mayonnaise or Miracle whip
- 1/4 cup chopped sweet pickles or relish
- 3 Tablespoons Lemon juice
- 1 teaspoon salt
- 1/4 teaspoon pepper
Combine chicken and celery. Combine all other ingredients in a separate bowl. Add chicken and celery stirring thoroughly and chill in refrigerator for at least one hour prior to serving.
Counting our blessings,
Mary Beth Roe
