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Easy Chicken and Veggies

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I think every family has a chicken casserole recipe that they serve.  Mine is really easy and never disappoints.  I usually bake my chicken breasts, but if you are looking for a quicker way to do it, buy the cooked chicken breasts from your grocery store.  Also, you can substitute the peas & carrots with your families favorite veggies. 

 

Easy Cheesy Chicken & Veggies

3 to 4 cooked chicken breasts, chopped

1 (16 ounce) package wide egg noodles, cooked

1 cup sour cream

2 (10 3/4 ounce) cans cream of chicken soup

1/2 teaspoon salt

½ teaspoon pepper

2 cups shredded Cheddar cheese

1 small onion chopped

½ cup chopped mushrooms

¼ cup chopped celery

¼ cup chopped carrots

½ cup frozen peas

 1 cup crushed corn flakes, crushed

 

Sauté celery, onion, carrots & mushrooms just enough to soften them.

Mix cooked noodles, cooked chicken, sautéed veggies, soup, salt, pepper & sour cream.  Pour into a casserole dish.  Top with cheese & crushed corn flakes Bake 350 degrees for 25 minutes until hot & bubbly

 

Enjoy!!

 


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