Breakfast Bake
- 1 bag or box of croutons
- 2 cups shredded cheddar cheese
- 2 pounds sausage links, cooked and diced
- 6 eggs
- 2-3/4 cups milk
- 1 can cream of mushroom soup (optional)
Line croutons in the bottom of a greased baking dish. (This time I used a 7" x 11" pan, but a 9" x 13" will also work)
Top with sausage and cheese. Beat eggs with milk and pour over cheese, sausage and croutons. Refrigerate overnight.
Bake uncovered at 350 degrees for 1 and a 1/2 hours. (Optional - pour can of soup over top just prior to baking)
Enjoy!
Counting our blessings!
Mary Beth Roe
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