Apple Crisp
- 20 0z. can Comstock sliced apples, well drained OR 21 oz. can apple pie filling/topping
- 3/4 cup packed brown sugar
- 1/2 cup flour
- 1/2 cup uncooked, rolled oats
- 3/4 teaspoon cinnamon
- 3/4 teaspoon nutmeg
- 1/3 cup softened butter
Pre heat oven to 375 degrees. Spray baking dish with non-stick spray. Spread apples in bottom of pan. In a mixing bowl, stir together remaining ingredients and then sprinkle evenly over apples. Bake about 30 minutes until topping is golden brown.
Serve warm by itself or for an added treat, top with vanilla ice cream and caramel sauce.
Counting our blessings,
Mary Beth Roe
