My family has a tradition of “pitch-in” brunch when we’re all gathered together at holiday time. It’s a casual way to feed everyone, and everybody is responsible for a dish.
I like to make mini frittatas and serve them with fresh berries. Tonight is Temp-tations final TSV of the year! It’s an “18-pc Bake & Serve Set” including their “first ever” platter (perfect for serving a turkey) — and you’ll have a choice of Old World or Floral Lace.
This easy recipe starts with a base of 8 eggs, 1/3 cup of milk, and 1 cup of cheese. You can change up the ingredients to whatever you like or happen to have on hand.
- 8 eggs
- 1/3 cup milk
- 1 cup swiss cheese
- 1 package turkey bacon cooked and chopped
- 1 cup chopped mushrooms
- 1 cup chopped asparagus
- 1 medium onion chopped
- 1 tablespoon olive oil
- salt and pepper
Preheat oven to 350 degrees. Spray 12-cup muffin pan with non-stick spray.
Sauté mushrooms, asparagus and onions in olive oil until soft (about 5 minutes) and remove from heat. Whisk eggs and milk together in a bowl. Add sautéed vegetables, bacon and cheese; salt and pepper to taste. Stir until completely mixed.
Pour into 12-cup muffin tins.
Bake for 20-25 minutes. Place mini frittatas on a platter and serve!
Enjoy!
Leah
