I have shared with you my basic pork chop recipe in the past. Here is a way to change it up a bit. You can use boneless chicken breasts instead if you prefer.
Pork with Wine Sauce
6-8 pork chops
2 handfuls of chopped spinach
2 cups chopped mushrooms
1 cup chopped onions
1 cup dry white wine
1/4 cup chicken stock
1/4 cup heavy cream
olive oil
flour
meat tenderizer
salt & pepper
Preheat oven to 350 degrees. Season pork chops on both sides with meat tenderizer, salt & pepper, dredge in flour. Add olive oil to skillet brown the pork chops on both sides. (I had to do them in two batches) Remove and place into a casserole dish. In the same pan add a little more oil, sauté onions, mushroom and spinach. Add wine, chicken stock & cream to the pan, scraping the bottom of the pan to deglaze, bring to a boil. Pour the sauce over the pork chops and bake covered for 25-30 minutes. I served mine with mashed potatoes and peas. Tender moist & yummy! Enjoy!
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