This is a cheater recipe because I use jarred BBQ sauce instead of making it from scratch. 
The brown sugar & mustard add a little kick to the sauce. The recipe is based on the one from the Cooks Essentials Pressure Cooker book.
Cheater Pressure Cooker Pulled Pork
Ingredients:
4 – 5 lb. Pork Tenderloin
4 strips bacon
1 onion – chopped fine
3 cloves garlic –minced
2 Tb. Spicy brown mustard
2 tsp. brown sugar
1 tsp. Paprika
18 oz. BBQ sauce
½ cup chicken stock
Directions:
I cooked the bacon in the pressure cooker so that I could use the bacon drippings to brown the pork. You can use another oil. Brown the pork on all sides. Remove and set aside. Add onions & garlic. Cook for a few minutes until the onions soften. Add all other ingredients and cook for a few minutes until hot & bubbly. Return pork to the pressure cooker. Lock the lid in place and cook for 50 minutes.
This is a sweet & tangy recipe. The pork is moist & tender. Enjoy!
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