Souper Burgers
- 1 pound ground beef
- 1 egg, beaten
- 1/3 cup dry bread crumbs
- 1 can cream of mushroom soup
- French fried onions
Combine ground beef, egg and bread crumbs. Shape into 4 patties and cook thoroughly on medium heat in a skillet. Drain excess fat. Spoon soup over cooked burgers, cover and simmer on low to medium heat for 20 minutes.
Top with french fried onions and serve on your favorite bun.
Experiment! This time I added swiss cheese and it was delicious. Add bacon, lettuce or tomatoes .... personalize them any way you like.
Counting our blessings,
Mary Beth Roe
