Lemon Cake
- 1 box lemon cake mix
- 1 package instant lemon pudding
- 3/4 cup water
- 3/4 cup vegetable oil
- 4 eggs
- 1/2 cup lemon juice OR 1/2 cup orange juice
- 2 cups powdered sugar
Pre heat oven to 325 degrees.
Combine lemon cake mix, pudding mix, water and oil. Beat with a hand mixer for 5 minutes. Add eggs one at a time beating an additional 5 minutes.
Pour batter into a greased and lightly floured "9 x 13" baking pan.
Remove from oven and pierce holes on top of cake with a fork.
Mix the fruit juice and powdered sugar. Pour over warm cake.
Enjoy with a glass of milk or hot tea!
Counting our blessings,
Mary Beth Roe
