How did you use your leftover turkey? Here is what I did:
Turkey Noodle Casserole
1 can cream of chicken soup
1 can cream of mushroom soup
1 cup chicken stock
1 package cooked egg noodles
1 cup shredded cheese
1 cup chopped mushrooms
1 cup chopped broccoli
Salt & pepper (to taste)
Directions: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a casserole dish. Bring a large pot of lightly salted water to a boil. Add noodles, cook for 6 to 8 minutes, until al dente, and drain. Mix noodles and remaining ingredients in the casserole dish. Cover and bake at 350°F. for 35 to 40 minutes or until hot and bubbly.
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