I don’t know who started this cookie exchange challenge but I am cookie making challenged. Of my many talents in the kitchen, baking is definitely not one of them. But I never walk away from a challenge so here is the disaster that I made out of my dear friends sugar cookie recipe. There is a lot of love in them but don’t expect to see any baking recipes in the future from me. LOL!
Simple Rolled Sugar Cookies
Ingredients:
1 cup sifted powdered sugar
¾ cup of butter or margarine
2 eggs
1 tsp of vanilla
2-1/2 cups of all purpose flour
1 tsp baking powder
1 tsp salt
Directions:
- Cream together sugar and butter
- Beat in egg and vanilla
- Stir together flour and baking powder, stir into creamed mixture.
- Divide dough in half, chill at least in refrigerator for 1 hour or if doing quick method in ice box for 15 mins to half hour.
- Roll half dough 1/8 inch thick on lightly floured surface (keeping remaining dough chilled)
- Cut with cookie cutters, place on un-greased cookie sheet
- Sprinkle with sugar or toppings if desired
Bake at 375 for 6-8 mins. Makes 48 cookies
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