Oh my word! So many of you have asked for my recipes for these two delicious veggie packed recipes that I had to share. You won't believe how easy and scrumptious they are!!!
Please let me know how you like them - and please share your variations! We are always looking for a new quick, healthy dinner!
Best,
Albany
You'll need:
1 Large head of cabbage
5 zucchinis - cut lengthwise and cored
Shredded chicken or any other meat you prefer
Shredded cheese (to taste)
Olive Oil - to drizzle
Salt, pepper and spices of your choosing
Sliced cabbage in 1 inch thick pieces down to the core so it doesn't fall apart. Drizzle with olive oil, salt and pepper.
Bake Cabbage at 400° for 30 minutes
Cut zucchini and half lengthwise. Scoop out the center.
Zucchini halves should be briefly boiled in salted water.
Then, seasoned again before stuffing them.
Fill with meat of your choice. We like Mexican flavorings, so we used chopped chicken mixed with cilantro, onion, and cumin.
Top with salsa and cheese.
Bake on 400° for 15 to 20 minutes.
