On a cold snowy night, a thick hearty soup is good for the soul. Here is a recipe my sister, Cathy, shared with me. It is really easy. You basically throw everything in the slow cooker in the morning and 4 - 6 hours later it is done. I love one pot meals.
Slow Cooker Creamy Chicken & Spinach Tomato Soup
Ingredients:
3 Large boneless chicken breasts
1 small onion, chopped
2 cups spinach, chopped
1 14 oz can coconut milk
1 cup chicken broth
1 14 oz can diced tomatoes
1 8 oz can tomato sauce
2 TB Italian seasoning
1 TB dried basil
1/2 tsp sea salt (to taste)
fresh ground pepper (to taste)
Directions:
Mix coconut milk, chicken broth, tomato sauce & diced tomatoes with seasonings in your crock pot. Add chicken, onion & spinach, cover and cook on high 4-6 hrs until chicken shreds easily with a fork.
Shred chicken and return to slow cooker until ready to serve.