Did your mother tell you to eat “Chicken Noodle Soup" when you were under the weather?
I have so many memories of eating the condensed cans of soup as a child and doing the same thing when my girls were younger. You can’t beat the convenience of canned soups but the homemade version is soon much better. And it is yummy even if you are not sick. Here is a simple recipe. One pot. I used the slow cooker function on my Cooks Essentials Pressure Cooker. Tip: Freeze individual serving in the Sistema Mugs.
Slow Cooker Chicken Noodle
3 Chicken breasts
5 cups Chicken stock
5 cups water
1 cup chopped celery
1 cup chopped carrots
1 small onion, chopped
1-cup peas
1-cup mushrooms (optional)
1 bay leaf
Salt & pepper to taste
1 package broad noodles
Put everything except the noodles into your slow cooker. Set to high, cook for 4 -5 hours. Remove the chicken, shred then return to the slow cooker and add noodles. Cook until noodles are done.
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