Beef Stew
- 1 pound beef stew meat, cubed
- 1 package dried onion soup mix
- 1 can beef broth
- 1 soup can full of water
- 1 can cream cream of mushroom soup
- desired amounts of chopped carrots, potatoes and onions
Place the broth, water, soup and dry soup mix in a 4 to 6 quart covered roaster. Stir well. Add the beef and vegetables and cook for approximately 3 to 4 hours at 250 degrees, stirring occasionally.
This recipe is so easy and quick, there is so need to sear the meat first. Just cube the raw meat and stir in as directed above.
The beef will be tender and the broth thick when finished.
Serve with your favorite bread and enjoy!
Counting our blessings,
Mary Beth Roe
