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Meal Make-over Monday - Corn Avocado Salad

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Ingredients:

2 Ears of fresh corn, cooked and corn cut off

2 Avocados, chopped

1/2 medium onion, chopped, about 1/3 cup

1/4 cup chopped red cabbage

1/4 cup chopped onion

1/4 cup chopped sweet pepper

 

Directions:

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Mix all chopped ingredients, except avocado, together.

Mix in corn.  Stir well.

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Gently mix in avocado.

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Season with 2 Tbls. olive oil and 1Tbl Vinegar

Salt and Pepper to taste.

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I can see this with cooked shrimp or chicken for a complete meal.

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