Southern-Style Rib Sandwich - What Was Your Favorite Sandwich in April?

Hello, foodies…

This Wednesday we’re bringing you our final recipe for the month of April. (How is that possible? Anyone? Anyone??) Anyway, it’s our last reinvented classic sandwich and we saved a goodie for last. Here’s my Southern-Style Rib Sandwich.

Southern-Style Rib Sandwich
Serves 4–5

This recipe is prepared with the Corky's BBQ 4-lb or 8-lb BBQ Baby Back Rib Racks (M47197).

Go to David's Recipe Item Page for the full list of items that David has used in his recipes.

Ingredients:

• 3 Tbsp whole grain mustard
• 4 Tbsp apple cider vinegar
• 3 Tbsp honey
• 1/2 tsp ground black pepper
• 1/2 tsp salt
• 3 cups shredded green cabbage
• 3/4 cup shredded red cabbage
• 3/4 cup shredded carrots
• 7 sprigs scallions, thinly sliced
• 1 rack Corky's BBQ Baby Back Ribs
• 4–5 hoagie rolls

Preparation:

1. Combine the mustard, vinegar, honey, pepper, and salt in a large mixing bowl. Add both cabbages, carrots, and the scallions and toss until completely coated. Place the slaw into an airtight container and refrigerate until needed.
2. Cook the ribs according to the package instructions. When the ribs are cool enough to handle, cut each rib individually and pull out the bone. Be sure to save any extra sauce.
3. Cut the rolls nearly in half. Divide the rib meat between the hoagies and pour any extra sauce on top of the rib meat. Place about 3/4 cup of the slaw on top of each hoagie and serve.

This is the kind of sandwich I grew up on, foodies, and I can’t wait to hear what you think. We used a vinegar-mustard blend in the coleslaw because North Carolina prefers vinegar in their barbecue and condiments. If you prefer a classic mayonnaise dressing, I have a Sweet & Salty Slaw Dressing right on QVC.com. We used it for our Cabbage, Kale, & Broccoli Slaw, but it would taste terrific on coleslaw, too.

I’m going to ask you to play favorites today and tell me what sandwich you liked best this month. Was it the Reuben Wrap? Open-Faced Pot Roast Sandwich? Chocolate PB&B?All my recipes are grouped on my recipe page, so you can remember them all. We love to know how we’re doing, so thanks, in advance, for your feedback. I’ll see you this Wednesday night at 8pm ET.

Keep it flavorful!
—David

P.S. LOTS of you have been asking for a Keurig personal brewer with K-Cups and My K-Cup and we’ve got the K10 this Wednesday with 30 K-Cup Packs, My K-Cup AND the Carousel for under $80! Even better, it’s on 4 Easy Pays. Don’t miss this Keurig if you’ve been holding out for that perfect one. It’s here!