I wanted to eat something a little lighter this week so I tried this salmon recipe. I am not a big fan of salmon but if it is cooked well I will eat it. This has a light fresh flavor and is quick and easy to prepare. I hope you like it.
Honey Glazed Salmon
4 salmon filets
Kosher salt and freshly ground black pepper, to taste
4 tablespoons all-purpose flour
4 tablespoons honey
2 tablespoons olive oil
Brown Butter Lime Sauce
Ingredients for sauce:
6 tablespoons unsalted butter
2 cloves garlic, pressed
1 tablespoon honey
2 tablespoons lime juice
Kosher salt and freshly ground black pepper, to taste
Instructions:
Preheat oven to 400 degrees F.
To make the browned butter lime sauce, melt butter in a medium saucepan over medium heat. Cook, whisking constantly, until butter begins to turn a golden brown, about 3 minutes. Stir in garlic, honey and lime juice, salt and pepper, to taste; set aside.
Season salmon with salt and pepper, to taste. Dredge each salmon filet with 1 tablespoon flour and drizzle with 1 tablespoon honey.
Heat olive oil in a large cast iron skillet over medium high heat. Working in batches, add salmon to the skillet and sear on all sides until golden brown, about 1-2 minutes per side.
Place into oven and bake until completely cooked through, about 8-10 minutes.
Drizzle with the lime sauce. Serve with rice.
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