How about that Banana Split Milk Shake, foodies!? Our culinary gals handed me another shake after the show and I did a happy dance the whole way home. I think this National Ice Cream month thing just might be the tastiest idea we’ve had yet.
And, I want everyone to be able to enjoy it. So, this Wednesday, we’re making a lactose- and sugar-free recipe for those of you with some dietary restrictions. (And, for those of you without restrictions, you’ll LOVE it!) Ready, set, let's make my Sugar-Free Coconut Raspberry Sorbet!
Sugar-Free Coconut Raspberry Sorbet
This recipe is prepared with Ninja Storm Designer Series 400 Watt 40-oz Food & Drink Maker (K39392).
Go to David's Recipe Item Page for the full list of items that David has used in his recipes.
Ingredients:
- 1/2 cup canned light coconut milk, cold
- 1/3 cup coconut water, cold
- 3 Tbsp sugar substitute
- 8 oz frozen raspberries
- 1/4 cup unsweetened coconut flakes, toasted
- 3 Tbsp (additional) unsweetened coconut flakes for garnish, toasted
- Mint sprigs for garnish
Directions:
- Pour the coconut milk and coconut water into a small mixing bowl. Add the sugar substitute into the bowl and mix until the sugar is completely dissolved.
- Place the frozen raspberries and the coconut-sugar mixture into a food processing bowl. Sprinkle 1/4 cup of the toasted coconut into the bowl. Pulse 10 times and process for about 45–55 seconds, until smooth.
- To serve, scoop from the bowl and sprinkle the additional (3 Tbsp) coconut flakes and top with the mint sprigs.
Foodies, Wednesday is QVC’s Cooking on Q Day! We’ve got 24 hours of colorful culinary ideas sure to make your kitchen sing this summer. We’ve got a special 4-hour ITKWDstarting at 8pm ET. And, if that’s not exciting enough, QVC’s annual food awards start this Wednesday! Our nominees will be revealed and you’ll have your chance to vote for your favorite food vendors.
Now for today’s blog question. In honor of my sorbet recipe, tell me what’s your favorite frozen fruity treat? Do you like orange sherbet or peach ice cream? Maybe a strawberry daiquiri is up your alley? See you Wednesday at 8pm ET.
Keep it flavorful!
—David