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Creamed Swiss Chard Recipe Plus a Visit from the UNC Clef Hangers!
Hello, foodies…I’m already starting to get used to this gets-darker-earlier thing, but I’m having trouble acknowledging that we’re more than a week into the month of November! Thanksgiving is three...
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A Compliment That Never Gets Old
The older I get, the more I appreciate when someone compliments me on my skin. I’m a firm believer that good skin starts with good “skin care”. I don’t just mean products -- I mean, how you “care” for...
View ArticleThe Marine I fell in love with!!!
I married into a family of military men. Mark’s dad served in the navy on a submarine during WWII and was fortunate enough to make it out alive. Mar’s brother also served in the Navy during the Vietnam...
View ArticleHave you installed the new Touch ID feature?
What is Touch ID?Touch ID is an Apple software that allows you to utilize a fingerprint scan within the iPhone to authorize your sign in credentials. By approving Touch ID within the QVC app you will...
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Baby it's Cold Outside
Hello my fellow LCNY fashionistas.....how did November roll in here so quickly? I feel like we just finished celebrating my mothers birthday in October all the planning and it is already over. Let me...
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A Jacket Set and a Mani to Match!
The holidays are right around the corner and I’m in gift mode! It’s time to get ahead of the game and start thinking about all the friends, family, kids, parents, teachers, etc. on my list! You know I...
View ArticleEverything's Coming up Roses
Who likes roses? Well, they’re always in season here at Peter Thomas Roth, and I'm excited—beyond excited actually—to share my four-piece rose kit! This kit has it all, with an antiaging collection...
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Paw-Parazzi Showcase: Animals Love Tablets too!
Hello my fellow pet-lovers!Thank you, as ALWAYS, for sending in your photos this week for Sundays with Carolyn and Dan! It looks like there are a lot of other kitties that love playing the Games for...
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Apple-Cranberry Pie - What's the Prettiest Holiday Dish You Make?
Hello, foodies...Some of you may know I was a broadcast journalist before coming to QVC. And let me tell you...once a writer, always a writer. Every time I sit down to blog, I tend to write a volume....
View ArticleJewelry on QStreet
Here is my next installment of my jewelry blog Jewelry on QStreet. See which piece my boss doesn’t like. Sorry the Carolyn Pollack piece is not available until next year.Items in my tray:J149478:...
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Light Up Someone’s Season with Luminara
Luminara is back at QVC just in time for the holiday season. These flame-effect candles have become an essential when I’m decking my client’s halls (and my own). The flame, created with LED light and...
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Harvest Recipe - Stuffed Acorn Squash
I have no idea why my children won’t eat potatoes; but I can get them to eat Acorn Squash?!?! The mysteries never cease. Oh well…. I also use this mixture for stuffed Bell Peppers. By the way,...
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Home of the Sparrow
“To those whom much is given, much is expected.” John F. Kennedy Last year, I was asked to pinch-hit as the commentator for the “Home of the Sparrow”, “Fashion Show to Fund the Future” event. Without...
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Candy Turkeys for Your Thanksgiving Table
A few years ago, David Venable and I hosted QVC’s first-ever Google Hangout, which is kind of like a live chat and webcast in one. Anyone can meet up and chat, or only a few people chat while others...
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My Night with Trisha Yearwood!
Trisha is all mic’d up and ready to go! She had a musical segment with Dan from 8:45pm-9pm. We got a chance to talk backstage before she went on and she is LOVELY through and through.LIVE with Dan...
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Christmas Traditions with my Family!
Can you believe the holidays are right around the corner? I, for one, am unreasonably excited! I love the scarves and boots I get to wear, shopping with my sweet girls and of course all of the tasty...
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Easy Rustic Chard, Potato and Feta Tart
I found this recipe for Rustic Chard, Potato, and Goat Cheese Tart in my Cooking Light magazine. I made it easier but loved the way it turned out!You will need:1 bunch Swiss chard1 cup vertically...
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Baking (well not really) with Mari Lyn Meier from philosophy
At the Quacker Factory we always are thinking about creative things—new clothes, great blogs, crafts, food, etc. Well one day while I was in the shower, a great idea popped into my head. I was...
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